This dish features springy fishballs and noodles, typically served in a clear broth or tossed in a savoury chilli sauce.

A comforting bowl of clear soup served with springy fishballs and a sprinkle of chopped spring onions.

A hearty noodle dish cooked in a mini wok, featuring a rich broth and assorted fresh ingredients.

Springy noodles tossed with savoury minced pork, tender mushrooms, and a flavourful dark sauce.

A special house noodle creation, featuring a unique blend of ingredients and a well-balanced sauce.

Classic Teochew-style noodles served with bouncy fishballs, savoury minced pork, and a tangy chilli sauce.

Delicate Teochew-style dumplings filled with seasoned minced pork, served in a light, clear broth.